St. Mary Lake water is treated through pre-chlorination, pressure sand filtration and post-chlorination. Maxwell Lake water is treated by chlorine disinfection. Chlorination is an effective means of killing harmful bacteria and viruses and preventing their regrowth within the distribution systems.
Turbidity and free chlorine residual are monitored continuously in the treated water from both sources. Chlorine residuals are also monitored daily at select locations within the distribution system.
Samples from various locations in the distribution systems are regularly analyzed for E. coli, total coliforms and fecal coliforms as required by the BC Drinking Water Protection Regulation. In addition, treated water is tested for other microorganisms (algae and cyanobacteria), metals, pH and disinfection by-products at appropriate frequencies.
We do not fluoridate our water and there are no plans to do so in the future.
Both Maxwell and St. Mary Lake raw water are analyzed for a wide variety of water quality parameters as part of a comprehensive source monitoring program. Dissolved oxygen, temperature, secchi depth, and turbidity are measured in the field and samples are taken for laboratory analysis of pH, metals, and nutrient concentrations.
Collaborative Watershed Management
The District has a long history of working with a variety of agencies and community groups. The District has been involved with the Salt Spring Island Watershed Protection Authority (SSIWPA) since its inception in 2012. District Trustees and staff are active participants in both the SSIWPA Steering Committee and Technical Advisory Committee (TAC). By working collaboratively with Islands Trust, CRD, Island Health, Ministry of Health, Ministry of Environment, and the Highland and Fernwood water districts, SSIWPA has made significant progress towards the goal of developing effective remediation and management strategies for St. Mary Lake.